Divina Dulzura Bakery – Corpus Christi, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (361) 334-0387 to check today's hours. Know the hours? Send them to us.

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4817 Saratoga Blvd, Corpus Christi, TX 78413

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Address4817 Saratoga Blvd, Corpus Christi, TX 78413

Phone(361) 334-0387

StyleBakery

CountyNueces County

Time zoneCentral Time

From city center1.8 mi south

About Divina Dulzura Bakery

You will find Divina Dulzura Bakery at 4817 Saratoga Blvd in Corpus Christi, roughly 1.8 mi from downtown Corpus Christi, heading south.

It is one of 56 bakeries and sweet shops we list in Corpus Christi, which works out to one bakery per 5,666 residents. Nearest alternative: Janet's Cakery at The Market On Everhart, 5880 Everhart Road, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Divina Dulzura Bakery yet, so calling ahead at (361) 334-0387 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.